A white bowl filled with sweet restaurant slaw garnished with poppy seeds.

Sweet Restaurant Slaw Recipe – Perfect Side Dish for BBQ and Burgers

Craving that sweet, creamy coleslaw you get at your favorite fried chicken or fish joint? Look no further! This sweet restaurant slaw is the perfect companion for your BBQ pork sandwiches, burgers, or as a stand-alone side dish. Simple to prepare and irresistibly tasty, it’s sure to become a family favorite.

The Best Sweet Restaurant Slaw Recipe

This recipe is a delightful blend of fresh coleslaw mix, diced onion, and a luscious dressing that brings a perfect balance of sweetness and tanginess. It’s easy to make and pairs wonderfully with a variety of dishes.

Notes on Ingredients

To achieve the perfect sweet restaurant slaw, here’s what you’ll need:

  • Coleslaw Mix: A 16-ounce bag of pre-shredded coleslaw mix is a convenient option that saves time.
  • Diced Onion: Adds a bit of sharpness and depth to the slaw.
  • Creamy Salad Dressing (Miracle Whip): This gives the coleslaw its signature creamy texture and sweet flavor.
  • White Sugar: Enhances the sweetness, making the slaw irresistibly good.
  • Vegetable Oil: Helps in blending the dressing smoothly.
  • White Vinegar: Adds a touch of acidity, balancing the sweetness.
  • Poppy Seeds: A subtle yet delightful addition for texture and visual appeal.
  • Salt: Brings out the flavors of the other ingredients.

How to Make Sweet Restaurant Slaw

  1. Gather the ingredients.
  2. Combine the coleslaw mix and onion in a large bowl, ensuring they are well mixed.
  3. Whisk together the dressing: In a medium bowl, blend the creamy salad dressing, white sugar, vegetable oil, white vinegar, poppy seeds, and salt until smooth.
  4. Pour the dressing over the coleslaw mixture: Toss until the coleslaw mix is evenly coated with the dressing.
  5. Chill the slaw: Refrigerate for at least 2 hours to allow the flavors to meld beautifully.

How to Serve Sweet Restaurant Slaw

Sweet restaurant slaw is incredibly versatile. Serve it as a side dish with fried chicken, fish, or your favorite BBQ dishes. It’s also fantastic piled high on burgers or BBQ pork sandwiches. The creamy, sweet-tangy flavor complements a variety of main courses.

How to Store Sweet Restaurant Slaw

Store your sweet restaurant slaw in an airtight container in the refrigerator. It stays fresh and delicious for up to 3 days. Remember to give it a good stir before serving, as the dressing can settle at the bottom.

Nutrition Information

NutrientAmount% Daily Value*
Calories207.49 kcal10%
Total Fat15.75 g22%
Carbs17.83 g7%
Sugars15.37 g17%
Protein0.62 g1%
Sodium95.91 mg5%
Fiber1.21 g4%
Saturated Fat2.62 g13%
Trans Fat0 g
Monounsaturated Fat5.29 g
Polyunsaturated Fat7.23 g
Cholesterol0 mg0%
Calcium26.02 mg3%
Magnesium0.93 mg0%
Potassium7.84 mg0%
Iron0.22 mg2%
Zinc0.02 mg0%
Phosphorus2.32 mg0%
Vitamin A867.52 mcg108%
Vitamin C17.52 mg22%
Thiamin (Vitamin B1)0 mg0%
Riboflavin (Vitamin B2)0 mg0%
Niacin (Vitamin B3)0 mg0%
Vitamin B60 mg0%
Folic Acid (Vitamin B9)0.57 mcg0%
Vitamin B120 mcg0%
Vitamin D0 mcg0%
Vitamin E1.58 mg13%
Vitamin K26.77 mcg36%
Nutrition Information for Sweet Restaurant Slaw

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

FAQs About Sweet Restaurant Slaw

Can I use mayonnaise instead of Miracle Whip?

Yes, you can substitute mayonnaise for Miracle Whip. However, keep in mind that Miracle Whip has a sweeter flavor, so you might need to adjust the sugar to taste.

Can I make this coleslaw ahead of time?

Absolutely! In fact, letting it chill for a few hours or overnight enhances the flavors, making it even more delicious.

Is this recipe gluten-free?

Yes, this sweet restaurant slaw recipe is gluten-free. Just ensure that the salad dressing you use is also gluten-free.

A bowl of sweet restaurant slaw garnished with poppy seeds.

The Best Sweet Restaurant Slaw Recipe

Discover how to make a delicious sweet coleslaw that rivals the slaw served at popular fried chicken or fish restaurants. Perfect for burgers and BBQ pork sandwiches!
Prep Time 15 minutes
Additional Time 2 hours
Total Time 2 hours 15 minutes
Course Salad
Cuisine American
Servings 8 servings
Calories 207.49 kcal


  • 1 16 ounce bag coleslaw mix
  • 2 tablespoons diced onion
  • cup creamy salad dressing such as Miracle Whip
  • ½ cup white sugar
  • 3 tablespoons vegetable oil
  • 1 tablespoon white vinegar
  • ½ teaspoon poppy seeds
  • ¼ teaspoon salt


  • Gather the ingredients.
  • Combine coleslaw mix and onion in a large bowl.
  • Whisk salad dressing, sugar, vegetable oil, vinegar, poppy seeds, and salt together in a medium bowl until blended. Pour dressing over coleslaw mixture and toss to coat.
  • Chill for at least 2 hours before serving.
Keyword BBQ side dish, creamy coleslaw, Sweet coleslaw
Sweet Restaurant Slaw

Enjoy making this sweet restaurant slaw that brings the taste of your favorite eatery right to your home. Happy cooking!

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