Start your mornings off right with our delectable recipe for Breakfast Egg Muffins. These delightful bites are the perfect combination of convenience and flavor, making them a great option for busy mornings or even a leisurely brunch. Imagine fluffy scrambled eggs nestled in a tender, golden-brown muffin cup, packed with your favorite savory fillings like crispy bacon, diced vegetables, and gooey melted cheese. Each bite offers a burst of deliciousness that will leave you satisfied and energized for the day ahead. Whether you’re looking for a quick breakfast on the go or a charming addition to your brunch spread, our Breakfast Egg Muffins are sure to become a household favorite. So grab your muffin tin and let’s get cracking!
Ingredients
- ½ pound bulk pork sausage
- 12 eggs
- ½ cup chopped onion
- ½ cup chopped green bell pepper, or to taste
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ½ cup shredded Cheddar cheese
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
- Heat a large skillet over medium-high heat. Stir in sausage and cook until crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain off grease.
- Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon into the prepared muffin cups.
- Bake in the preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.
