Basic Quiche Recipe (Any Flavor!)

Welcome to our kitchen, where we’re all about creating delicious meals that are quick and easy to prepare. If you’re looking for a breakfast or brunch dish that’s both savory and satisfying, you’ve come to the right place. Our Basic Quiche Recipe (Any Flavor!) recipe is a delightful blend of fluffy eggs, creamy cheese, and a medley of flavorful ingredients. With just a handful of simple steps, you’ll have a mouthwatering quiche on the table in no time. So, let’s grab our aprons and get cooking!

Ingredients

• 8 slices bacon
• 4 ounces shredded Swiss cheese
• 1 ½ cups milk
• 4 large eggs, beaten
• ½ cup all-purpose flour
• ¼ cup finely chopped onion
• 2 tablespoons butter, melted
• 1 teaspoon salt

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.
3. Cover the bottom of the prepared pie pan with shredded cheese and crumbled bacon. Whisk together milk, eggs, flour, onion, butter, and salt in a large bowl until smooth. Pour mixture over cheese and bacon in the pie pan.
4. Bake quiche in the preheated oven until the center is set, about 35 minutes. Serve hot or cold.