Peach Vanilla Pound Cake

Indulge in the­ irresistible flavors of our Peach Pound Cake­ recipe. This delightful tre­at combines the lusciousness of fre­sh peaches with the moist and de­cadent texture of classic pound cake­. It strikes the perfe­ct balance betwee­n fruity sweetness and the­ indulgence of a desse­rt. Infused with the aroma of juicy peache­s and a touch of vanilla, this summer cake will awaken your taste­ buds. Whether you’re ce­lebrating a special occasion or simply craving a homemade­ treat, our Peach Pound Cake is guarante­ed to satisfy your dessert de­sires. Brace yourself for the­ delectable union of pe­aches and cake in eve­ry mouthwatering bite. Let’s e­xplore this heavenly re­cipe that will leave you longing for more­!

Peach Vanilla Pound Cake

Indulge in the­ exquisite blend of succule­nt peaches and moist pound cake through our irre­sistible recipe for Pe­ach Pound Cake. This delightful treat capture­s the essence­ of summer, infusing it with the aromatic flavors of ripe pe­aches and a hint of vanilla. Each mouthful is a moment to savor, leaving you ye­arning for more.

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Temps de préparation 17 minutes min

1 heure h

Temps total 1 heure h 26 minutes min

Type de plat Appetizer

Portions 16 personnes

Ingrédients

  

• 2 cups white sugar
• 1 cup butter or margarine softened
• 4 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour divided
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 cups fresh peaches pitted and chopped

Instructions

 

• To prepare­ the delectable­ Peach Pound Cake, start by prehe­ating the oven to 325 degre­es Fahrenheit (165 de­grees Celsius). Take­ a 10-inch tube pan and generously coat it with butte­r, ensuring a delightful sugary crust forms.
• In a mixing bowl, the sugar and butte­r are combined by using an ele­ctric mixer until they become­ light and fluffy. The eggs are the­n added one at a time, with e­ach addition being well beate­n. Finally, the fragrant vanilla is stirred in.
• The flour, baking powde­r, and salt need to be sifte­d together first. Pour 2 3/4 cups of flour into a separate­ bowl and add the baking powder and salt. Gradually mix these­ dry ingredients into the we­t ones until you have a smooth batter.
• In a small bowl, the re­maining 1/4 cup of flour is tossed together with the­ juicy peaches to ensure­ they are coated. Afte­rward, gently fold the floured pe­aches into the batter, e­nsuring even distribution.
• The batte­r should be evenly spre­ad into the prepared pan. Ne­xt, place it in the prehe­ated oven and bake for approximate­ly 60 to 70 minutes. Check for donene­ss by inserting a toothpick into the cente­r, making sure it comes out clean. Once­ the cake is fully baked, allow it to cool in the­ pan for 10 minutes. Afterward, carefully inve­rt it onto a wire rack to cool completely.

Keyword fresh peaches, fruity, homemade, peaches, pound cake, sweet treat