Ready to tantalize your taste buds? Indulge in the irresistible delight of our exquisite recipe for Parmesan and Tomato Stuffed Chicken Breast. Experience a symphony of flavors as succulent chicken breasts embrace a delightful medley of spinach, sun-dried tomatoes, and creamy mozzarella cheese. Seasoned with a touch of perfection using authentic Italian herbs and spices, each heavenly bite transports you to the heart of Italy itself. Savor this culinary masterpiece whether it’s impressing guests or simply treating yourself to a gourmet home-cooked meal. Embark on an enchanting journey into the artistry of Italian cooking and unlock the magic behind our sensational Parmesan and Tomato Stuffed Chicken Breast recipe!
Parmesan and Tomato Stuffed Chicken Breast
Are you ready to delight in the mouthwatering flavors of Italy? Our tantalizing Italian Stuffed Chicken Breast awaits your indulgence. Succulent chicken breasts are thoughtfully filled with a delightful blend of vibrant spinach, sun-dried tomatoes, and creamy mozzarella cheese. Seasoned with aromatic Italian herbs and spices, this dish is a true homage to the exquisite taste of Italy. Whether you're looking to impress your guests or simply treat yourself to a gourmet meal, this flavorful and satisfying recipe is sure to please. Get ready for an unforgettable dining experience as every bite of our Italian Stuffed Chicken Breast takes you on a culinary journey through the heart of Italy.
Ingrédients
- 1 ½ cups shredded Italian cheese blend Optional
- 1 clove garlic finely chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ cup grated Parmesan cheese
- ½ cup Italian-seasoned bread crumbs
- 4 boneless skinless chicken breasts
- 1 egg well beaten
- 1 cup spaghetti sauce
- ¼ cup shredded Italian cheese blend or to taste (Optional)
Instructions
- To prepare this delectable Italian Stuffed Chicken Breast, start by preheating your oven to 350 degrees F (175 degrees C). This ensures the perfect cooking temperature for a succulent result.
- In a bowl, combine 1 1/2 cups of Italian cheese blend, along with garlic, basil, and oregano, creating a flavorful mixture that will infuse the chicken with Italian goodness. In a separate bowl, combine Parmesan cheese and bread crumbs, which will give the dish a delightful crispy coating.
- Take each chicken breast and make a horizontal cut on one side, going almost all the way through but leaving about one-half inch intact on the other side. Open up the chicken breast like a book, revealing its inner cavity. Lightly pound the chicken to flatten it, making it easier to work with. Now it’s time to fill each chicken breast with the Italian cheese blend mixture, generously spreading it inside the cavity. Close the chicken breast like a book, securing the filling inside.
- Next, coat the outside of each chicken breast with beaten egg, ensuring a nice and even layer. Then press the bread crumb mixture onto the egg-coated surface, fully coating each chicken breast with the flavorful crumbs. This will create a golden and crunchy exterior.
- Arrange the prepared chicken breasts in a 9×13-inch baking dish, making sure they are spaced out evenly. Place the dish in the preheated oven and bake for approximately 45 minutes, or until the chicken is cooked through. To confirm doneness, use an instant-read thermometer inserted into the center of the chicken breast, which should read at least 165 degrees F (74 degrees C).
- Once the chicken is fully cooked, pour spaghetti sauce over the top of each chicken breast, ensuring a generous coating. Sprinkle 1/4 cup of the Italian cheese blend on top. Return the dish to the oven and bake for an additional 5 minutes, or until the sauce is bubbling and the cheese is melted to perfection.
- Your tantalizing Italian Stuffed Chicken Breast is now ready to be enjoyed. The combination of tender chicken, flavorful cheese, and aromatic herbs will surely make this dish a crowd-pleaser.
