Give this simple and time-saving recipe a try for Instant Pot Italian Chicken Cacciatore that can be prepared in just a few minutes! With succulent chicken cooked in a flavorful tomato sauce, infused with authentic Italian herbs and spices, this dish is guaranteed to please your palate. Prepare yourself for a satisfying and delicious meal without having to spend hours in the kitchen. Make sure to attempt this Instant Pot Italian Chicken Cacciatore recipe today and relish the taste of Italy in a jiffy!
Instant Pot Italian Chicken Cacciatore in Minutes
Give this simple and time-saving recipe a try for Instant Pot Italian Chicken Cacciatore that can be prepared in just a few minutes! With succulent chicken cooked in a flavorful tomato sauce, infused with authentic Italian herbs and spices, this dish is guaranteed to please your palate. Prepare yourself for a satisfying and delicious meal without having to spend hours in the kitchen. Make sure to attempt this Instant Pot Italian Chicken Cacciatore recipe today and relish the taste of Italy in a jiffy!
Ingrédients
- 4 6 ounce bone-in chicken thighs, with skin
- 2 tablespoons olive oil
- 1 4 ounce package sliced fresh mushrooms
- 3 stalks celery chopped
- ½ onion chopped
- 2 cloves garlic minced
- 1 14 ounce can stewed tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons herbes de Provence
- ¾ cup water
- 3 cubes chicken bouillon crumbled
- 1 pinch red pepper flakes Optional
- 1 pinch ground black pepper to taste Optional
Instructions
- First, wash the chicken thighs and use paper towels to dry them. Next, heat some oil in the pot of an electric pressure cooker, like the Instant Pot, using the Sauté mode. Add the chicken and cook for approximately 6 minutes on each side until it becomes nicely browned. After that, remove the chicken from the pot and place it on a plate, while keeping the drippings in the pot for later use.
- In the pot, sauté mushrooms, celery, and onion until they become tender, which should take approximately 5 minutes. Introduce garlic to the mixture and cook it until its aroma becomes noticeable, which usually takes around 2 minutes. Return the chicken to the pot and incorporate tomatoes and tomato paste. Season the dish with herbes de Provence and cover everything with water and bouillon.
- Ensure the lid is tightly closed and locked. Follow the manufacturer’s instructions to set the pressure to a high level. Give it approximately 10 to 15 minutes for the pressure to build up. Cook for a duration of 11 minutes.
- To release the pressure safely, follow the quick-release method as per the instructions provided by the manufacturer, which should take approximately 5 minutes. Unlock and remove the lid cautiously, making sure to turn it away from yourself. Confirm the doneness of the chicken by using an instant-read thermometer inserted near the bone, ensuring it reads 165 degrees F (74 degrees C). Add red pepper flakes and black pepper according to your taste preference. .
