Are you prepared to embark on an enchanting culinary adventure to the culinary wonders of Mexico, right from the comfort of your own kitchen? Brace yourself to indulge in the vibrant and genuine flavors of the Southwest with our exceptional recipe for Mexican-style Instant Pot® Carne. This delectable dish showcases tender pork that has been marinated in a tantalizing combination of chili, garlic, and an array of spices, resulting in a harmonious medley of tastes that will surely set your taste buds alight with sheer delight. The greatest advantage? Thanks to the assistance of your reliable Mexican-style Instant Pot® Carne, this beloved Mexican classic can now be prepared with unparalleled ease and efficiency, making it more accessible than ever before. Impress your loved ones and acquaintances alike by serving up this incredibly tender and deeply flavorful meal that is guaranteed to elevate any occasion. So, without further ado, let us immerse ourselves in the enchanting realm of Authentic Mexican Flavors Made Easy!
Mexican-style Instant Pot® Carne
Ingrédients
- 8 dried New Mexico chiles stemmed and broken into small pieces
- 2 cups low-sodium chicken broth
- 1 tablespoon canola oil
- 4 pounds pork shoulder trimmed and cut into 1-inch cubes
- 2 tablespoons all-purpose flour
- 6 cloves garlic
- 2 chipotle peppers in adobo sauce Optional
- 1 cup diced onion
- 1 tablespoon cider vinegar
- 1 teaspoon kosher salt Optional
- ½ teaspoon dried oregano
- ¼ teaspoon ground cumin
Instructions
- Place the New Mexico chiles into a bowl that is resistant to heat, ensuring that the
- To prepare the chiles, start by bringing chicken broth to a boil in a small saucepan. Once the broth is boiling, carefully pour it over the chiles. Allow the chiles to sit in the broth
- To start cooking with a versatile multi-cooker like the Instant Pot®, begin by activating the Saute function. Next, evenly coat the pork with a layer of flour, ensuring each piece is well-dusted, and carefully add it to the pot in manageable portions. Allow the pork to saute until it achieves a delightful golden-brown color,
- Place the soaked chiles into the blending jar of a blender. Add the broth, garlic, and chipotle peppers to the chiles in the blender. Proceed to blend
- To prepare the delicious pork dish, you’ll need to create a flavorful sauce by combining a mixture of blended chile, finely chopped onion, tangy vinegar, a pinch of salt, fragrant oreg
- To begin, make sure to securely close and lock the lid of the pressure cooker. Consult the manufacturer’s instructions to determine the specific high pressure setting required. Set the timer for a duration of 20 minutes, allowing ample time for the cooking process. Additionally, it is important to allocate an additional
- To safely release the pressure from the pressure cooker, follow the manufacturer’s instructions for the quick-release method for approximately 5 minutes. Be cautious while doing so. Once the pressure has been released, proceed to
Notes
