Indulge in the comforting goodness of our Ham, cheese & Crescent Rolls Pie recipe, a delightful dish that will satisfy your cravings. This savory pie combines the timeless combination of ham and cheese, baked to golden perfection in a flaky pastry crust. With each bite, you’ll experience a heavenly marriage of savory ham, creamy cheese, and a buttery crust that melts in your mouth. Perfect for any meal, from brunch to dinner, this pie is a versatile crowd-pleaser. Whether you’re hosting a gathering or simply treating yourself to a homemade delight, our Ham, cheese & Crescent Rolls Pie is sure to impress. So, gather your ingredients, preheat your oven, and get ready to savor the irresistible flavors of this classic comfort food. Get ready for a slice of Ham, cheese & Crescent Rolls Pie heaven that will leave you wanting more.
Ingredients
- 2 (8 ounce) packages refrigerated crescent rolls
- 2 eggs, beaten
- 2 cups cubed fully cooked ham
- 2 cups shredded Cheddar cheese
- 1 tablespoon grated Parmesan cheese
Directions
- Preheat the oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
- Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
- Bake in preheated oven until golden brown and set, 50 to 60 minutes.
