Happy pancake Sunday!
It’s been a hot minute (literally lol) since I posted a delicious stack of pancakes! Only 8 ingredients and sooo delicious! And I think quite possibly the best pancakes I have made in a long time. Perfect classic breakfast treat!
And if you’re feeling a little extra, top them with coconut whipped cream, chocolate and maple syrup
Ingredients :
- 2 cups of unsweetened plant milk
- 2 tbsp apple cider vinegar
- 2 tbsp maple syrup
- 1 cup oat flour
- 1 cup whole wheat flour
- 1 tbsp baking powder
- 1/2 cup of dairy free chocolate chips
- Pinch of salt
(Makes 2 servings)
Method:
1- Add plant milk, vinegar and maple syrup to a bowl and let sit for about 10 minutes.
2- Stir in baking powder, salt, oat and whole wheat flour and stir just until combined. Let batter sit for a few minutes. Fold in chocolate chips.
3- Heat up a non stick pan (low medium heat) and fry pancakes in batches for about 2-3 minutes each side. Flip when you see bubbles form on top on the uncooked side.
4- I always use a soup ladle to measure out the amount. Depending on your pan use a tiny amount of cooking spray or vegan butter for frying.
Serve with desired toppings and enjoy
Tips:
*I used half cashew and half soy milk.
Oat flour = ground up quick oats
All credit to the right owner Alex
Alex 🌱 Fun and Tasty Recipes via instagram (plantbased.traveler). If you like this recipe go check her on instagram for more amazing recipes, she needs our support to keep making new recipes. Make sure you share the recipe with your friends as well.
