Welcome to our delightful recipe for Easy Vegan Spinach Quiche! Whether you’re a vegan, have an egg allergy, or simply looking to try something new, this recipe is a perfect choice. This scrumptious quiche is packed with protein-rich tofu and vibrant spinach, making it a nutritious and satisfying dish for any meal of the day. With its savory flavors and a flaky crust, this Easy Vegan Spinach Quiche is sure to please even the most discerning palates. So, let’s dive into the step-by-step instructions and create a mouthwatering quiche that will leave you craving more!
Ingredients
- 1 (8 ounce) container tofu
- ⅓ cup 1% milk, or more if needed
- ½ teaspoon salt, or to taste
- ½ teaspoon pepper
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- ⅔ cup shredded Cheddar cheese
- ½ cup shredded Swiss cheese
- ¼ cup diced onion
- 1 teaspoon minced garlic
- 1 (9 inch) unbaked pie crust
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend tofu, milk, salt, and pepper in a blender until smooth, adding more milk if necessary.
- Combine spinach, Cheddar, Swiss, onion, and garlic in a medium bowl. Add tofu mixture and mix until well combined; pour into pie crust.
- Bake in the preheated oven until set in the center and golden brown on top, about 30 minutes. Let stand for 5 minutes before cutting into six generous slices.
