Step into our kitchen and experience the anticipation as we proudly unveil our irresistible recipe for « Savory Greek-Style Oven-Baked Potatoes »! If you’re on a quest for a divine side dish that flawlessly complements any meal, look no further. These Greek potatoes offer an explosion of flavors, boasting a satisfying crispness on the outside and a tender, succulent interior. Get ready to embark on a culinary journey that is guaranteed to tantalize your taste buds and leave you yearning for more.
« Savory Greek-Style Oven-Baked Potatoes »
Indulge in the mouthwatering flavors of the Mediterranean with our Oven-Roasted Greek Potatoes recipe! These tender and crispy potatoes are infused with aromatic herbs and traditional Greek spices, creating a delightful dish that will transport your taste buds straight to Greece. Whether you're hosting a family gathering or enjoying a cozy meal at home, this simple and savory recipe is sure to impress. Learn how to make these irresistible Greek potatoes and savor the taste of Greece in every bite!
Ingrédients
- 2 teaspoons lemon pepper
- ½ teaspoon dried marjoram
- 1 teaspoon dried basil
- ⅛ teaspoon dried thyme
- 1 teaspoon dried rosemary
- ¼ cup white wine
- 1 cup water
- 2 tablespoons olive oil
- 2 tablespoons Italian salad dressing
- 2 cloves garlic minced
- 1 lemon juiced
- 1 tablespoon lemon zest
- 6 medium potatoes peeled and quartered
Instructions
- To prepare the marinade for this recipe, combine lemon pepper, marjoram, basil, thyme, and rosemary in a small bowl. In a separate bowl, whisk together the wine, water, olive oil, salad dressing, garlic, lemon juice, lemon zest, and half of the seasoning mixture. Once well combined, transfer the marinade to a medium-sized glass baking dish. Next, add the potatoes to the dish and ensure they are evenly coated with the marinade. Sprinkle the remaining seasoning mixture over the potatoes. To allow the flavors to meld together, cover the dish and refrigerate for a minimum of 8 hours, or preferably overnight.
- To begin, set the oven to a temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
- To prepare the potatoes, place them in a preheated oven and bake them for a total of 1 hour and 15 minutes. It is important to remember to baste the potatoes once when they have been