Close-up of Honey-Garlic Chicken Thighs garnished with garlic and cooked to a golden brown.

Delicious Honey-Garlic Chicken Thighs Recipe | Quick & Easy

Looking for a quick, delicious dinner idea? Look no further than Honey-Garlic Chicken Thighs! This recipe is a game-changer, offering tender, juicy chicken thighs coated in a sticky, mouthwatering honey-garlic sauce. With just 5 simple ingredients and a total cook time of 20 minutes, it’s perfect for busy weeknights or a lazy weekend meal.

The Best Honey-Garlic Chicken Thighs Recipe

This Honey-Garlic Chicken Thighs recipe is a must-try. The combination of garlic, honey, and soy sauce creates a perfect balance of sweet and savory, making it a crowd-pleaser. Garnish with parsley and serve over your choice of vegetables, rice, pasta, or a fresh salad for a complete meal.

Notes on Ingredients

  • Chicken Thighs: Both bone-in and boneless work well. Choose whichever you prefer or have on hand.
  • Garlic Powder, Salt, and Pepper: Essential for seasoning the chicken.
  • Garlic Cloves: Crushed garlic adds a fresh, robust flavor.
  • Honey: Provides the sweetness and stickiness of the sauce.
  • Water: Can be substituted with chicken broth for extra flavor.
  • Rice Wine Vinegar and Soy Sauce: Add depth and umami to the sauce.

How to Make Honey-Garlic Chicken Thighs

  1. Season the Chicken: Start by seasoning the chicken thighs with garlic powder, salt, and pepper.
  2. Sear the Chicken: Heat a pan over medium-high heat and sear the chicken until golden brown, about 10 to 12 minutes. Ensure the internal temperature reaches at least 165°F (74°C). Drain most of the excess grease, leaving about 2 tablespoons.
  3. Add Garlic and Sauce Ingredients: Place the chicken skin-side down, add crushed garlic between the thighs, and fry until fragrant. Then, add honey, water, rice wine vinegar, and soy sauce.
  4. Cook the Sauce: Increase the heat to medium-high and cook until the sauce reduces and thickens slightly, about 3 to 4 minutes.

How to Serve Honey-Garlic Chicken Thighs

Serve these delightful chicken thighs over a bed of steamed rice, noodles, or a fresh salad. They also pair wonderfully with roasted vegetables or a simple stir-fry. Garnish with parsley for a pop of color and added flavor.

How to Store Honey-Garlic Chicken Thighs

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a pan over medium heat or in the microwave until heated through.

Nutrition information

NutrientAmount per serving% Daily Value*
Calories352.57 kcal18%
Total Fat21.46 g31%
Carbs17.71 g7%
Sugars15.43 g17%
Protein22.02 g44%
Sodium383.71 mg19%
Fiber0.26 g1%
Saturated Fat5.84 g29%
Trans Fat0.11 g
Monounsaturated Fat8.96 g
Polyunsaturated Fat4.48 g
Cholesterol126.41 mg42%
Calcium18.03 mg2%
Magnesium26.53 mg7%
Potassium305.16 mg9%
Iron1.21 mg9%
Zinc1.83 mg18%
Phosphorus216.03 mg31%
Vitamin A30.54 mcg4%
Vitamin C1.04 mg1%
Thiamin (B1)0.11 mg10%
Riboflavin (B2)0.2 mg15%
Niacin (B3)6.12 mg38%
Vitamin B60.51 mg37%
Folic Acid (B9)5.32 mcg3%
Vitamin B120.8 mcg33%
Vitamin D0.1 mcg2%
Vitamin E0.28 mg2%
Vitamin K3.04 mcg4%
Nutrition Information for Honey-Garlic Chicken Thighs

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

FAQs About Honey-Garlic Chicken Thighs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but the cooking time may vary. Ensure they reach an internal temperature of 165°F (74°C).

Can I make this recipe ahead of time?

Absolutely! You can prepare the chicken and sauce ahead of time. Store them separately in the fridge and combine when ready to serve.

What can I substitute for rice wine vinegar?

Apple cider vinegar or white vinegar can be used as substitutes for rice wine vinegar.

Honey-Garlic Chicken Thighs garnished with parsley, served over rice.

The Best Honey-Garlic Chicken Thighs Recipe

Discover the best Honey-Garlic Chicken Thighs recipe. Sticky, easy, and made with a 5-ingredient honey-garlic sauce. Perfect for dinner in just 20 minutes!
Temps de préparation 5 minutes
Temps de cuisson 15 minutes
Temps total 20 minutes
Type de plat Dinner Plate
Cuisine Asian
Portions 6 servings
Calories 352.57 kcal


  • 6 chicken thighs
  • 2 teaspoons garlic powder
  • salt and ground black pepper to taste
  • 6 cloves garlic crushed
  • cup honey
  • ¼ cup water
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce


  • Season chicken with garlic powder, salt, and pepper.
  • Heat a pan over medium-high heat. Add chicken and sear until golden, 10 to 12 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Drain most of the excess grease from the pan, leaving about 2 tablespoons behind.
  • Arrange chicken thighs skin-side down in the pan. Place crushed garlic between the chicken and fry until fragrant, about 30 seconds. Add honey, water, vinegar, and soy sauce. Increase heat to medium-high and cook until sauce reduces down and thickens slightly, 3 to 4 minutes.
Keyword garlic chicken, Honey-Garlic Sauce, Quick Dinner
Honey Garlic Chicken Thighs 2

Enjoy your cooking experience with this easy and delectable Honey-Garlic Chicken Thighs recipe!

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