Welcome to our kitchen, where we’re about to embark on a delicious journey to Italy with our amazing recipe for Chicken Marsala Florentine. Get ready to treat your taste buds to an explosion of flavors! Picture this: tender chicken breasts cooked to perfection, bathed in a luscious Marsala wine sauce that’s both savory and slightly sweet. And let’s not forget about the vibrant spinach that adds a healthy and delightful touch to the dish. Whether you’re celebrating a special occasion or simply craving a taste of Italy, our Chicken Marsala Florentine is the perfect choice. It’s a dish that effortlessly blends traditional Italian flavors with a touch of elegance. So, let’s roll up our sleeves, gather our ingredients, and embark on this culinary adventure together. Your palate will thank you for it!
Ingredients
- 4 boneless, skinless chicken breast halves
- ¼ cup all-purpose flour
- salt and pepper to taste
- 1 tablespoon dried oregano
- 2 tablespoons olive oil
- ¾ cup butter
- 3 cups sliced portobello mushrooms
- ¾ cup sun-dried tomatoes
- ½ cup packed fresh spinach
- 1 cup Marsala wine
Directions
- Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano.
- In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.
- In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally. Mix in spinach, and cook for about 2 minutes. Serve over chicken.
