Welcome to our flavorful culinary adventure! If you’re looking to spice up your dinner routine with a mouthwatering dish, we’ve got just the recipe for you: Catfish Curry/Fish Karahi. This delectable and aromatic curry will transport your taste buds to the exotic flavors of Southeast Asia. With tender catfish fillets bathed in a rich and fragrant curry sauce, this dish is a true delight for seafood lovers. Join us as we dive into the secrets of creating a harmonious blend of spices and ingredients that will leave you craving more. So, let’s don our aprons and embark on a culinary journey to savor the tantalizing flavors of our irresistible Catfish Curry recipe.
Ingredients
- 2 pounds catfish fillets
- 4 cups water
- 2 medium onions, finely chopped
- salt and ground black pepper to taste
- 2 tablespoons all-purpose flour
- 2 teaspoons curry powder
- 2 tablespoons butter, at room temperature
- 1 tablespoon chopped fresh parsley
- 4 cups hot cooked rice
Directions
- Rinse fillets under cold water and cut into 2-inch pieces.
- Place catfish into a medium saucepan and add water, onions, salt, and pepper. Bring to a boil; reduce heat, and simmer until fish is tender but not breaking apart, about 8 minutes. Transfer fish to a serving platter using a slotted spoon and cover with foil to keep warm.
- Bring the cooking liquid in the saucepan to a boil; continue to boil until it reduces to 1 cup, then keep warm over low heat.
- Combine flour, curry, and butter in a small bowl. Mix with a fork or fingertips to form a smooth paste. Roll teaspoon-sized bits of paste into balls.
- Return the cooking liquid to a simmer. While stirring slowly and continuously, drop the balls into the liquid one at a time, letting each one dissolve before adding the next. Cook until the sauce returns just to a boil and thickens to the consistency of gravy, about 5 minutes. Check the seasoning.
- Pour the gravy over the fish and boiled rice, sprinkle some parsley on top, and serve hot.
Article Tags:
Catfish Curry · Creamy Fish Curry · Curry Recipe · Fish Karahi · Indian Fish Curry · Pakistani Cuisine · Quick and Easy Curry · Seafood Curry · Spicy Fish Curry · Traditional Fish Curry