Gratin de légumes d’hiver Ingrédients: 1 kg Pommes de terre 2 Poireaux 6 Carottes 2 Panais 2 Oignons 300 g Mozzarella 20 g Gruyère râpé 2 Oeufs 30 cl Lait 40 cl Crème fraîche 2 cuil. à soupe Huile d’olive 1 gousse Ail 20 g Beurre 3 pincées Curry Sel, Poivre Préparation: Pelez et lavez…
The flavours in here are so amazing, I think I’m actually obsessed! Also this is so easy and quick to make, anyone could make this! I loveeee these Chinese spiced chickpeas so much! Ingredients: – 1 medium onion, diced– 250g frozen mixed peppers– 1 can chickpeas, drained & rinsed– 2 tsp garlic granules– 1/2 tsp…
Here’s another delicious easy curry recipe! This one is extremely delicious, so many yummy flavours and high in protein. I have been obsessed with curry this winter. It just revives me Happy new week! Ingredients: 1 small onion, finely diced 2 cloves garlic, minced/ 2tsp garlic granules 1tbsp medium curry powder 1tsp ground ginger 1/2…
I made this Simple Bean Chilli which is delicious, budget friendly and easy to make using just pantry ingredients! I served it with rice, guacamole & spinach. Recipe down below! Ingredients: 1 small onion, diced 400g can chopped tomatoes 1 vegetable stock cube 3tsp garlic powder/granules 1tsp smoked paprika 1 1/2 tsp ground…
This is one of my faves! I could eat this everyday to be honest. It’s so comforting and full of amazing flavours! Ingredients: 1 medium onion, diced 2 cloves garlic OR 2tsp garlic granules 1 red pepper, diced 1 medium sweet potato, chopped into bite sized chunks 5 baby corn, sliced (optional) 1 veggie…
Ingredients: Marinate the shrimp: defrost 2 cups of key west shrimp marinate with 1 1/4 tbsp olive 1 tsp paprika 1 1/2 tsp salt 1 tsp pepper 1 tsp onion salt 1 tsp parsley seasoning 1 tsp minced garlic 1 shallot minced Make the pasta: 1 box of pasta 2 cups of arugula 1 tbsp…
It’s peak season for peaches here in the south at the moment and I wanted to use them in a savory setting that is not salad or salsa (shocking I know, considering I practically live off salad). While I love summertime and want it to last forever, another part of me is starting to get…
I’ve been seeing all these posts about pressing then freezing tofu before using it in recipes. The freezing supposedly expands the water crystals and renders a much meatier and more sauce absorbent texture once the tofu is thawed. Well, I gave it a try and it works! My tofu soaked up flavors beautifully and had…
Even before becoming plantbased I was never big on meat or seafood lovers pizzas. Mushrooms on the other hand have always held a special place in my heart and I think they just don’t get enough appreciation. The different texture and flavors of mushrooms on this pizza made it such a fun culinary experience, specially…
My father-in-law has been requesting Southern style tofu for about a year now so I finally decided to try making some and it’s crazy delicious and addictive y’all! I mixed my own Cajun spice blend and made vegan buttermilk which added heaps of flavor. Sharing these with my father-in-law was honestly a serious effort cause…