Welcome to our flavorful recipe for Sticky BBQ Air Fryer Chicken Legs! If you’re looking for a delicious and hassle-free way to enjoy some finger-licking BBQ chicken, you’ve come to the right place. These drummies are the perfect combination of juicy meat and crispy skin, thanks to the magic of the air fryer. Imagine tender chicken drumsticks coated in a mouthwatering BBQ glaze, infused with smoky and tangy flavors. With the air fryer, you can achieve that irresistible BBQ taste and texture without the need for deep frying or lengthy grilling sessions. Whether you’re hosting a backyard gathering, a game day feast, or simply craving a delicious dinner, these Sticky BBQ Air Fryer Chicken Legs will satisfy your cravings and impress your taste buds. Get ready to savor every bite of these flavorful and effortless chicken drummies that are sure to become a new favorite in your recipe repertoire.
Ingredients
- 2 pounds chicken drummies
- 1 ½ tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- ¾ cup barbecue sauce
Directions
- Preheat an air fryer to 360 degrees F (180 degrees C).
- Place drummies in a large bowl. Add olive oil, garlic powder, salt, and pepper. Mix until evenly combined. Spread out drummies in the basket of the air fryer.
- Cook drummies for 25 minutes.
- Using tongs, remove drummies from the air fryer and place in a large bowl. Pour barbecue over the top and shake to coat.
- Place coated drummies back in the basket of the air fryer. Cook until drummies are no longer pink at the bone and the juices run clear, about 5 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve immediately.
