Sugar Cookies with Buttercream Frosting – Best Recipe
Sugar Cookies with Buttercream Frosting – These cookies are melt-in-your-mouth delicious. They are simple to make and kids love to lick the frosting off the tops. Butter flavoring is in the buttercream for added flavor. You can find it in most supermarkets, in the baking aisle, where there are other flavorings such as vanilla.
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The Best Sugar Cookies with Buttercream Frosting Recipe
When it comes to classic desserts, sugar cookies with buttercream frosting are always a hit. These cookies are soft, flavorful, and beautifully decorated with a rich buttercream frosting that melts in your mouth. Perfect for any celebration, they’re a joy to make and even better to share.
Notes on Ingredients
To create these delightful cookies, you’ll need:
- Butter: For a rich, buttery flavor in both the cookies and the frosting.
- White Sugar: Adds sweetness and helps create a tender crumb.
- Eggs: Provide structure and moisture.
- Vanilla Extract: Enhances the flavor of both the cookies and frosting.
- All-Purpose Flour: The base for the cookie dough.
- Baking Powder and Baking Soda: Leavening agents that help the cookies rise.
- Salt: Balances the sweetness and enhances the overall flavor.
- Shortening: Used in the frosting for a stable, fluffy texture.
- Confectioners’ Sugar: The base for the buttercream frosting.
- Water: Helps achieve the right frosting consistency.
- Butter Flavored Extract: Adds an extra layer of buttery flavor to the frosting.
How to Make Sugar Cookies with Buttercream Frosting
- Prepare the Dough: In a large bowl, mix together butter, sugar, eggs, and vanilla with an electric mixer until light and fluffy. Combine the flour, baking powder, baking soda, and salt; gradually stir the flour mixture into the butter mixture until well blended using a sturdy spoon. Chill the dough for 2 hours.
- Preheat and Roll Out Dough: Preheat the oven to 400°F (200°C). On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake and Cool: Bake for 4 to 6 minutes in the preheated oven. Remove cookies from the pan and cool on wire racks.
- Prepare the Frosting: Using an electric mixer, beat shortening, confectioners’ sugar, water, salt, vanilla extract, and butter flavoring until fluffy.
- Frost the Cookies: Once the cookies have cooled completely, frost them with the prepared buttercream frosting.
How to Serve Sugar Cookies with Buttercream Frosting
These cookies are perfect for any occasion, from holidays to birthdays or just as a sweet treat. Serve them on a decorative plate at your next gathering or package them in pretty boxes to give as gifts. The colorful frosting makes them especially appealing for parties and celebrations.
How to Store Sugar Cookies with Buttercream Frosting
Store the frosted cookies in an airtight container at room temperature for up to a week. If you prefer to keep them fresh for longer, store them in the refrigerator for up to two weeks. For extended storage, you can freeze the cookies in a sealed container for up to three months. Thaw at room temperature before serving.
Nutrition Information
| Amount per recipe | % Daily Value* | ||||
|---|---|---|---|---|---|
| Calories | 6637.13 kcal | 332% | Potassium | 624.9 mg | 18% |
| Total Fat | 292.16 g | 417% | Iron | 21.05 mg | 150% |
| Carbs | 963.61 g | 371% | Zinc | 4.24 mg | 42% |
| Sugars | 644.99 g | 717% | Phosphorus | 715.28 mg | 102% |
| Protein | 54.81 g | 110% | Vitamin A | 1781.7 mcg | 223% |
| Sodium | 2556.3 mg | 128% | Vitamin C | 0 mg | 0% |
| Fiber | 10.96 g | 39% | Thiamin B1 | 3.22 mg | 293% |
| Saturated Fat | 155.07 g | 775% | Riboflavin B2 | 2.6 mg | 186% |
| Trans Fat | 0.03 g | – | Niacin B3 | 24.11 mg | 151% |
| Monounsaturated Fat | 100.3 g | – | Vitamin B6 | 0.33 mg | 24% |
| Polyunsaturated Fat | 21.11 g | – | Folic Acid B9 | 1228.22 mcg | 614% |
| Cholesterol | 854.83 mg | 285% | Vitamin B12 | 1.16 mcg | 46% |
| Calcium | 305.59 mg | 38% | Vitamin D | 1.8 mcg | 36% |
| Magnesium | 105.08 mg | 28% | Vitamin E | 7.26 mg | 61% |
| Vitamin K | 38.82 mcg | 52% |
FAQs About Sugar Cookies with Buttercream Frosting
Can I use margarine instead of butter?
While you can use margarine, butter provides a richer flavor and better texture for both the cookies and frosting.
Can I color the frosting?
Yes, you can add food coloring to the buttercream frosting to make it any color you like, perfect for themed events.
How do I make sure the cookies keep their shape?
Chilling the dough before rolling it out helps the cookies keep their shape during baking.
Can I add other flavorings to the cookies or frosting?
Absolutely! You can experiment with different extracts like almond or lemon to change the flavor profile.
How can I make the cookies extra soft?
Be sure not to overbake the cookies. They should be just lightly golden around the edges when you take them out of the oven.
The Best Sugar Cookies with Buttercream Frosting Recipe
Ingredients
- 1 cup butter
- 1 cup white sugar
- 2 eggs
- ½ teaspoon vanilla extract
- 3 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup shortening
- 1 pound confectioners’ sugar
- 5 tablespoons water
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- ¼ teaspoon butter flavored extract
Instructions
- In a large bowl, mix together butter, sugar, eggs, and vanilla with an electric mixer until light and fluffy. Combine the flour, baking powder, baking soda, and salt; gradually stir flour mixture into butter mixture until well blended using a sturdy spoon. Chill dough for 2 hours.
- Preheat the oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 4 to 6 minutes in the preheated oven. Remove cookies from pan and cool on wire racks.
- Using an electric mixer, beat shortening, confectioners sugar, water, salt, vanilla extract, and butter flavoring until fluffy. Frost cookies after they have cooled completely.
Enjoy baking and sharing these melt-in-your-mouth sugar cookies with buttercream frosting!
