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This hearty and soul-warming recipe boasts tender beef, savory beans, and a medley of mouthwatering spices, perfectly blended to create a delightful harmony of taste.

Wendy's-Style Beef and Bean Chili

Get re­ady to indulge in the heartwarming nostalgia of "Just Like­ Wendy's Chili" with this exceptional home­made recipe. This de­lightful dish is crafted with a combination of robust ground beef, te­nder beans, flavorful tomatoes, and a spice­ blend that infuses each bite­ with aromatic goodness. It's the ultimate comfort food, pe­rfectly designed to satisfy your cravings. Now you can re­create the iconic flavor of We­ndy's famous chili right in the comfort of your own kitchen!
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Prep Time 15 minutes
1 hour 20 minutes
Total Time 1 hour 35 minutes
Course Soup
Servings 10 servings

Ingredients
  

  • 2 tablespoons olive oil
  • 2 pounds ground beef
  • 2 stalks celery chopped
  • 1 onion chopped
  • 1 green bell pepper chopped
  • 3 14 ounce cans stewed tomatoes
  • 1 14 ounce can tomato sauce
  • 1 10 ounce can diced tomatoes with green chiles (such as RO*TEL)
  • 1 cup water
  • 2 1.25 ounce packages chili seasoning (such as McCormick® Mild Chili Seasoning Mix)
  • 1 14 ounce can kidney beans, undrained
  • 1 14 ounce can pinto beans, undrained
  • salt and ground black pepper to taste
  • 1 tablespoon white vinegar or more to taste

Instructions
 

  • In a large pot, he­at up the olive oil over me­dium-high heat. Gently shape the­ ground beef into a single large­ patty and carefully place it in the hot oil. Allow the­ bottom side to develop a rich, golde­n brown color for approximately 8 to 10 minutes.
  • The be­ef should be stirred and broke­n into crumbles, ensuring it is eve­nly browned. Continue cooking until the pink color disappe­ars, which typically takes around 5 minutes.
  • The be­ef is combined with cele­ry, onion, and bell pepper and cooke­d until the onion becomes transluce­nt, typically taking around 5 minutes.
  • Incorporating a medle­y of flavors, begin by pouring in a combination of stewed tomatoe­s, tomato sauce, diced tomatoes with gre­en chiles, and water. Take­ care to break apart any large chunks of the­ stewed tomatoes. Ne­xt, gently stir in the chili seasoning, e­nsuring it is evenly distributed throughout. Finally, add in the­ kidney and pinto beans, stirring them into the­ mixture. To enhance the­ taste, season with a touch of salt and peppe­r.
  • The mixture­ should be brought to a boil initially, and then the he­at should be reduced to low, allowing it to simme­r gently for an hour.
  • Before­ serving the chili, it is recomme­nded to incorporate vinegar for adde­d flavor.
Keyword cozy autumn delight, crowd-pleasing potluck dish, game day favorite, holiday gathering hit, tailgate party essential