The Best Zucchini Parmesan Recipe
Discover this easy and delicious Zucchini Parmesan recipe. Perfect for using extra zucchini, it's a flavorful dish ready in just 45 minutes.
Ingredients
- 2 large zucchini thinly sliced
- 2 tablespoons olive oil
- 1 large onion diced
- 2 cloves garlic minced
- 1 16 ounce jar marinara sauce
- 1 cup shredded mozzarella cheese or more to taste
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Bring a large pot of water to a boil; add zucchini slices and cook until tender; drain well.
- Heat olive oil in a medium skillet over medium heat; stir in onion and garlic and cook until onion is tender, about 2 minutes.
- Combine zucchini, onion, and garlic in a 9x12-inch casserole dish; pour marinara sauce on top and stir well. Top with mozzarella cheese.
- Bake in preheated oven until zucchini slices are heated through and cheese is bubbly, about 20 minutes.