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A casserole dish filled with cheesy zucchini and vegetables

The Best Zucchini and Cheese Recipe

Try this quick and easy Zucchini and Cheese recipe for a perfect summer meal or side dish. Loaded with fresh veggies and melted mozzarella cheese.
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Prep Time 50 minutes
Cook Time 30 minutes
Total Time 1 hour 20 minutes
Course Casserole Dish
Cuisine American
Servings 4 servings
Calories 269.87 kcal

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1 large zucchini chopped
  • 1 large white onion chopped
  • 4 tomatoes chopped
  • 1 large green bell pepper chopped
  • dried Italian seasoning to taste
  • 1 8 ounce package shredded mozzarella cheese

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  • Melt butter in a skillet over medium heat. Add zucchini and onion; cook and stir until onion is golden brown, 5-8 minutes. Transfer to the prepared casserole dish.
  • Mix tomatoes, green pepper, and Italian seasoning into the dish. Top with cheese.
  • Bake in the preheated oven until cheese is melted and bubbly, about 25 minutes.
Keyword Casserole, Cheese, Zucchini