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A batch of freshly baked Whole Wheat Oatmeal Strawberry Blueberry Muffins on a wooden table, showcasing their golden brown tops and bursting berry goodness.

The Best Whole Wheat Oatmeal Strawberry Blueberry Muffins

Discover the delightful taste of Whole Wheat Oatmeal Strawberry Blueberry Muffins! Packed with fiber and fresh berries, this easy recipe is perfect for a healthy snack or breakfast.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course Breakfast
Cuisine American
Servings 12 Muffins
Calories 164 kcal

Ingredients
  

  • 1 cup whole wheat flour
  • 1 cup oats
  • ½ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup milk
  • ¼ cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups diced strawberries
  • 1 cup fresh blueberries

Instructions
 

  • Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
  • Mix flour, oats, sugar, baking powder, baking soda, and salt together in a bowl. Combine milk, vegetable oil, egg, and vanilla extract in a separate bowl.
  • Stir milk mixture into flour mixture until batter is combined. Fold in strawberries and blueberries. Spoon batter into prepared muffin pan until full.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes.
Keyword Baking, Berry, Blueberry, Muffins, Strawberry