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A bowl of rich white wine sauce garnished with fresh parsley, perfect for seafood dishes.

The Best White Wine Sauce for Seafood

Discover how to make a savory white wine, butter, and garlic sauce that's perfect for any white fish. This quick and easy recipe is ready in just 15 minutes!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dinner Plate
Cuisine French
Servings 4 servings
Calories 93.99 kcal

Ingredients
  

  • 3 tablespoons butter
  • 2 tablespoons minced shallots
  • 2 cloves garlic minced
  • 1 teaspoon dried tarragon
  • ¼ teaspoon salt
  • ¼ teaspoon white pepper
  • ¼ cup white wine
  • 1 lemon juiced
  • 1 tablespoon fresh parsley

Instructions
 

  • Gather all ingredients.
  • Melt butter in a small saucepan over medium-low heat. Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Season with tarragon, salt, and white pepper.
  • Increase heat to medium; stir in white wine and lemon juice. Bring to a simmer, then whisk for 1 minute.
  • Remove from heat and sprinkle in parsley. Pour over your favorite white fish before serving.
Keyword ' Lemon and Orange Yogurt Muffin'', fish sauce, healthy seafood