The Best Warm Sweet Potato Salad Recipe
Discover a hearty warm sweet potato salad that's perfect as a main dish or side. This recipe features sweet and baking potatoes, a tangy Dijon mustard dressing, and crisp bacon for a savory twist.
Ingredients
- 6 large sweet potatoes peeled and diced
- 4 large baking potatoes peeled and diced
- ½ cup mayonnaise
- ¼ cup Dijon mustard
- ⅓ cup balsamic vinegar
- 1 teaspoon ground turmeric
- 1 tablespoon chopped chives
- salt and ground black pepper to taste
- 2 slices crisply cooked bacon crumbled
- 2 green onions finely chopped
- 1 red onion finely chopped
Instructions
- Place the diced sweet potatoes and potatoes in a Dutch oven, cover with water, and bring to a boil. Boil until the potatoes are fork tender, but not mushy, about 20 minutes. Drain and cool the cooked potatoes slightly.
- Meanwhile, mix together the mayonnaise, mustard, balsamic vinegar, turmeric, chives, salt and pepper in a large bowl. Add the bacon, green onions, red onion and cooked potatoes and toss to coat. Serve garnished with extra chives or green onion.