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A plate of freshly baked vanishing oatmeal raisin cookies.

The Best Vanishing Oatmeal Raisin Cookies Recipe

Discover the classic Vanishing Oatmeal Raisin Cookies recipe by Quaker. Perfect for after-school snacks or lunchbox treats, these cookies are easy to make and delicious to eat.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course Cookie Plate, Dessert
Cuisine American
Servings 48 servings
Calories 96 kcal

Ingredients
  

  • 14 tablespoons butter softened
  • ¾ cup firmly packed brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt Optional
  • 3 cups Quaker® Oats Quick or Old Fashioned, uncooked
  • 1 cup raisins

Instructions
 

  • Heat oven to 350 degrees F.
  • In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
  • Add combined flour, baking soda, cinnamon and salt; mix well.
  • Add oats and raisins; mix well.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown.
  • Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Keyword Baking, Oatmeal Cookies, Quaker, Raisin