The Best Toast Cups Recipe
These easy toast cups are the perfect solution for a quick, satisfying breakfast or brunch. Made with simple ingredients like bread, eggs, and leftover sausages or pigs in blankets, they come together in just 15 minutes. Baked in a muffin tin, the bread turns crispy while the eggs stay soft and fluffy, creating a delightful contrast in texture. Top them off with mini tomatoes and a sprinkle of leftover cheese for extra flavor. Whether you're looking for a speedy breakfast or a way to use up holiday leftovers, these toast cups are sure to please!
Ingredients
- 4 slices of bread
- 3 eggs
- Leftover cocktail sausages or pigs in blankets diced
- 2 mini tomatoes halved
- Leftover cheese crumbled or grated
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (160°C fan, 175°C regular).
- Prepare Bread: Using a large cutter, cut circles from the slices of bread to fit into your muffin tin cups.
- Form Toast Cups: Press each bread circle into the muffin tin to form the base of the toast cups.
- Add Leftovers: Scatter the diced leftover cocktail sausages or pigs in blankets into each bread cup.
- Whisk Eggs: Break the 3 eggs into a cup and whisk them until the yolks are broken.
- Fill with Egg Mixture: Pour the whisked eggs over the bread and sausage, filling each cup to the top.
- Add Toppings: Place half a mini tomato on top of each cup and sprinkle with the leftover cheese.
- Season: Season each cup with salt and pepper to taste.
- Bake: Place the muffin tin in the preheated oven and bake for approximately 15 minutes, or until the eggs are set and the bread is crispy.
- Serve: Remove from the oven and serve immediately, pairing with your favorite hot beverage. Enjoy!