The Best Super Easy Cream Cheese Flan Recipe
Indulge in this creamy and delicious Super Easy Cream Cheese Flan. This simple recipe combines caramel, cream cheese, and vanilla for a dessert that will melt in your mouth. Perfect for any occasion!
Ingredients
Caramel:
- 1 ½ cups white sugar
- ¼ cup water
- 1 14 ounce can sweetened condensed milk
- 1 12 ounce can evaporated milk
- 5 eggs
- 1 8 ounce package cream cheese
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat sugar and water together in a small saucepan over medium heat, stirring occasionally, until sugar dissolves into a light brown caramel, 8 to 10 minutes. Pour into a round glass baking dish.
- Place condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender; blend into a smooth custard. Pour over caramelized sugar in the baking dish.
- Place baking dish in a deep baking pan. Pour in enough water to reach halfway up the baking dish.
- Bake in the preheated oven until custard is set and top is light brown, about 1 hour.
- Cover with plastic wrap; refrigerate until cold, 3 to 4 hours.