Go Back
Strawberry Margarita Squares topped with fresh strawberries, served on a pretzel crust

The Best Strawberry Margarita Squares Recipe

Enjoy this refreshing Strawberry Margarita Squares recipe featuring a crunchy pretzel crust, creamy strawberry filling, and tangy lime twist. Perfect for summer!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Additional Time 6 hours
Total Time 6 hours 15 minutes
Course Dessert Plate
Cuisine American
Servings 12 Servings
Calories 254.42 kcal

Ingredients
  

  • 2 cups crushed pretzels
  • 1/2 cup butter melted
  • 1 can 14 oz sweetened condensed milk
  • 1 cup pureed strawberries
  • 1/3 cup fresh lime juice
  • 1 tub 8 oz Cool Whip whipped topping, thawed
  • sliced strawberries for garnish

Instructions
 

  • Mix pretzel crumbs and butter in a bowl. Transfer to a 13x9-inch pan. Press onto bottom of pan to form a crust. Refrigerate until ready to use.
  • Combine condensed milk, pureed strawberries and lime juice in a large bowl. Gently stir in the Cool Whip; pour over crust.
  • Freeze for at least 6 hours. If desired, remove from freezer and set at room temperature to soften slightly. Top with sliced strawberries when serving.
Keyword margarita dessert, No-Bake, Strawberry