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Glass of Strawberry Lemon Cheesecake with marinated strawberries on top

The Best Strawberry Lemon Cheesecake in a Glass Recipe

This Strawberry Lemon Cheesecake in a Glass is a delightful no-bake dessert that perfectly combines a tangy lemon cream with a sweet and fruity strawberry layer. Served in individual glasses with a buttery graham cracker crust, it’s the ideal treat for warm weather or special occasions. Each bite offers a balance of creamy, crunchy, and juicy textures that will leave everyone asking for more. Whether you’re hosting a gathering or craving a quick, elegant dessert, this recipe is simple to make and absolutely delicious.
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Prep Time 30 minutes
Chilling and marinating Time 30 minutes
Course Dessert glassware
Cuisine American
Servings 4 Servings

Ingredients
  

For the Crust:

  • 2/3 cup graham cracker crumbs
  • 2 tablespoons melted butter

For the Marinated Strawberry Garnish:

  • Fresh strawberries sliced (amount as desired)
  • 3 tablespoons sugar

For the Lemon Cream:

  • 4 oz cream cheese softened
  • 2/3 cup sweetened condensed milk
  • 1/4 cup fresh lemon juice
  • 1/2 cup whipping cream
  • 1/2 tablespoon caster sugar

For the Strawberry Cream:

  • 8 oz cream cheese softened
  • 4 tablespoons caster sugar
  • 2 tablespoons fresh lemon juice
  • 8 oz fresh strawberries
  • 3 tablespoons caster sugar
  • 1 cup whipping cream
  • 1/2 tablespoon caster sugar

Instructions
 

  • ** For the Crust:
  • Combine the graham cracker crumbs with the melted butter.
  • Press the mixture into individual glasses.
  • ** Chill for 30 minutes.
  • For the Marinated Strawberry Garnish:
  • Slice the strawberries and mix with 3 tablespoons of sugar.
  • Let them marinate for 30 minutes.
  • ** For the Lemon Cream:
  • In a mixer bowl, beat the softened cream cheese, sweetened condensed milk, and lemon juice until smooth.
  • Separately, whip the whipping cream with the caster sugar until stiff peaks form.
  • Gently fold the whipped cream into the lemon mixture.
  • ** For the Strawberry Cream:
  • Puree the strawberries with the lemon juice and 3 tablespoons of caster sugar.
  • In a separate bowl, beat the softened cream cheese and 4 tablespoons of caster sugar until smooth.
  • Add the strawberry puree to the cream cheese mixture and mix until well combined.
  • Gently fold in the whipped cream.
  • To Assemble:
  • Spoon the strawberry cream into the glasses, filling them up to 2/3 full.
  • Add the lemon cream on top of the strawberry layer.
  • Garnish with marinated strawberries and additional graham cracker crumbs.
  • Serve chilled.
Keyword Cheesecake, Lemon, Strawberry