The Best S'mores Bites Recipe
These S'mores Bites are a delicious and easy-to-make treat that packs the flavors of classic campfire s'mores into a bite-sized delight. With a graham cracker base, melted marshmallows, and a chocolate topping, these mini desserts are perfect for gatherings or a quick snack. Enjoy the nostalgia of s'mores without the hassle of a campfire!
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter melted
- 4 1.55 oz-each Hershey milk chocolate candy bars, divided
- 12 large marshmallows
Instructions
- Preheat oven to 350°F.
- Combine graham cracker crumbs, sugar, and melted butter into a bowl. Evenly divide crumb mixture into each cup of a 24 cup mini muffin pan. Press crumbs to form shallow cups. Bake 4-5 minutes or until edges are bubbling.
- Meanwhile, break two of the candy bars into rectangles. Break the rectangles in half. Remove pan from oven; place 2 rectangle halves into each cup.
- Cut marshmallows in half crosswise using scissors dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven for 3 minutes or until marshmallows are just slightly softened. Cool on a cooling rack for 15 minutes before carefully removing cups from pan. Cool completely on wire rack.
- Break remaining candy bars in small pieces and place in a small bowl. Microwave on high 1 to 1 and a 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow into the melted chocolate. Turn top-side up and let stand until set.
Notes
Store the cups in a single layer in an airtight container for up to 1 week. Freezing is not recommended.