The Best Skillet Apple Brownie Recipes
Discover the best Skillet Apple Brownie recipe! A warm, chewy dessert with a brownie-like texture, made with apples and pecans. Perfect for serving with vanilla ice cream.
Ingredients
- 1 cup all-purpose flour
- ½ cup white sugar
- ½ cup brown sugar
- ¼ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 2 eggs lightly beaten
- 1 teaspoon vanilla extract
- ½ cup melted butter
- 2 cups apples - peeled cored and chopped
- ½ cup chopped pecans
- 1 tablespoon butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place an 8- or 9-inch cast iron skillet into the oven to preheat.
- Whisk together flour, white sugar, brown sugar, salt, cinnamon, nutmeg, and cloves in a bowl; set aside.
- Beat together eggs, vanilla extract, and melted butter in a mixing bowl. Toss apples and pecans in the flour mixture, then stir into the egg mixture until combined. Melt 1 tablespoon butter in the preheated skillet, swirling to coat the pan.
- Pour the batter into the hot pan, and replace into the oven. Bake until the sides are dry and a toothpick inserted into the center of the brownie comes out clean, about 40 minutes. Cool in the skillet for 20 minutes before removing and slicing.
Notes
If you don't have a cast iron skillet, you can use a well-greased frying pan or other skillet with any non-metal parts wrapped in a double layer of tinfoil — or just use a regular casserole or brownie pan, just don't preheat glass or ceramic! When you add the batter it will shatter.