The Best Shrimp and Peanut Butter Noodles Recipe
Discover the delightful flavors of Shrimp and Peanut Butter Noodles with this quick and easy recipe. Perfect for a busy weeknight, this dish is ready in just 25 minutes!
Ingredients
- ¼ cup peanut butter
- 2 tablespoons light soy sauce
- 2 tablespoons Chinese black vinegar
- 2 tablespoons white sugar
- 1 tablespoon sesame oil
- 10 ounces dried Japanese udon noodles
- 20 uncooked large shrimp - peeled deveined, tails left intact
- 1 cup broccoli florets
- ¼ cup chopped roasted peanuts Optional
Instructions
- Mix together peanut butter, soy sauce, black vinegar, sugar, and sesame oil in a small bowl until sauce is well combined. Set aside.
- Bring a large pot of water to a boil. Stir in udon noodles and cook for 5 minutes. Add shrimp to the pot of boiling noodles and cook until shrimp are pink and opaque, about 3 minutes. Turn the heat off and leave the pot on the burner. Stir in broccoli; cover and let sit for 2 to 3 minutes.
- Drain noodle mixture and transfer to a large serving bowl. Pour sauce on top; stir to coat evenly. Garnish with peanuts to serve.