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Golden Banana Bread Muffins Fresh Out of the Oven

The Best Sarah's Banana Bread Muffins

Discover Sarah's Banana Bread Muffins Recipe, a delightful blend of banana bread and muffins, perfect for breakfast or a quick snack. Try this easy and tasty recipe today!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 12 Muffins
Calories 270 kcal

Ingredients
  

  • 1 cup white sugar
  • ½ cup vegetable oil
  • 1 large egg
  • 3 ripe bananas mashed
  • ¼ cup chopped walnuts
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  • Mix sugar, oil, and egg in a large bowl until light and creamy. Stir in bananas and walnuts. Add flour, baking soda, and salt; stir until completely smooth. Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 30 to 40 minutes.
Keyword Banana, Muffins, Sarah's