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A beautifully glazed orange cake on a white serving platter, topped with a shiny orange glaze.

The Best Orange Cake Recipes

Discover the best orange cake recipe that’s easy to make and bursting with citrus flavor. Perfect for any occasion, this homemade orange cake will be a hit with everyone!
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Prep Time 20 minutes
Cook Time 50 minutes
Additional Time 30 minutes
Total Time 1 hour 40 minutes
Course Dessert Plate
Cuisine Mediterranean
Servings 12 servings
Calories 374.59 kcal

Ingredients
  

Cake:

  • 1 15.25 ounce package yellow cake mix
  • 1 3 ounce package instant lemon pudding mix
  • ¾ cup orange juice
  • ½ cup vegetable oil
  • 4 large eggs
  • 1 teaspoon lemon extract

Glaze:

  • 2/3 cup white sugar
  • 1/3 cup orange juice
  • 1/4 cup unsalted butter

Instructions
 

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch Bundt pan.
  • Make the cake: Stir cake mix and pudding mix together in a large bowl. Make a well in the center and pour in orange juice, oil, eggs, and lemon extract. Beat on low speed with an electric mixer until blended. Scrape the sides of the bowl, then beat on medium speed for 4 minutes. Pour batter into the prepared pan.
  • Bake in the preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely, about 20 more minutes.
  • When the cake has cooled, make the glaze: Cook sugar, orange juice, and butter in a saucepan over medium heat for 2 minutes.
  • Transfer cake to a serving platter and drizzle glaze over top.
Keyword ' Lemon and Orange Yogurt Muffin'', Baking, cake, Orange