The Best Mimi's Giant Whole Wheat Banana-Strawberry Muffins
Discover Mimi's Giant Whole Wheat Banana Strawberry Muffins, a healthy and naturally sweet breakfast option. Perfect for a delicious start to your day with bananas and strawberries.
Ingredients
- 2 eggs
- ½ cup unsweetened applesauce
- ¼ cup vegetable oil
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 3 bananas mashed
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 cup frozen sliced strawberries
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large muffin cups, or line with paper liners.
- In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas. Combine the flour, baking soda and cinnamon; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled.
- Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.