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A close-up of a freshly baked Mexican lasagna topped with melted Colby cheese, served in a baking dish.

The Best Mexican Lasagna Recipe

Discover the best Mexican lasagna recipe that's easy to make and perfect for family dinners. This beefy lasagna, flavored with taco seasoning, is a hit with even the pickiest eaters.
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 5 servings
Calories 447 kcal

Ingredients
  

  • 1 pound lean ground beef
  • 1 1 ounce package taco seasoning mix
  • 1 14 ounce can peeled and diced tomatoes with juice
  • 10 6 inch corn tortillas
  • 1 cup prepared salsa
  • ½ cup shredded Colby cheese

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.
Keyword Beef, Lasagna, Mexican recipe, Taco