The Best Italian Sausage Lasagna Recipe
Discover the best Italian Sausage Lasagna recipe. Easy to make with authentic Italian flavors, perfect for family dinners. Ready in 1 hour 20 mins, serves 6.
Ingredients
- 1 16 ounce package Johnsonville® Italian Ground Sausage
- 12 lasagna noodles cooked and drained
- 1 medium onion chopped
- 2 garlic cloves minced
- 4 cups marinara sauce
- 1 teaspoon dried oregano
- 2 15 ounce containers ricotta cheese
- 1 egg beaten
- ½ cup grated Parmesan cheese divided
- 2 cups fresh spinach chopped
- 2 cups shredded mozzarella cheese
Instructions
- In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes. In a bowl, combine ricotta cheese, egg, 1/4 cup Parmesan and spinach.
- In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with 1/2 cup mozzarella cheese. Repeat process 3 times. Top with remaining Parmesan cheese. Bake, uncovered, at 350 degrees F for 40 to 45 minutes. Let stand for 10 minutes before cutting. Serve.