The Best Italian Potato Salad Recipes
Discover the authentic Italian Potato Salad recipe passed down through generations. This mayo-free potato salad, with its rich flavors from olive oil and vinegar, is perfect for any gathering.
Ingredients
- 5 large potatoes peeled and chopped
- 2 cloves garlic minced
- ⅔ cup extra virgin olive oil
- ½ cup white wine vinegar
- ⅓ cup chopped fresh parsley
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
- Cover and refrigerate overnight.