The Best Holiday Chocolate Flan Recipe
Indulge in the perfect holiday dessert with this easy-to-make Holiday Chocolate Flan. Combining the rich flavors of chocolate cake and smooth, creamy flan, it's a delightful treat for festive meals and celebrations. Whether for Christmas, birthdays, or any special occasion, this dessert is sure to be a hit with friends and family.
Ingredients
- 1 box Chocolate Cake of your choice
- Eggs Oil, Water needed to prepare the cake according to instructions on the box
- 5 Eggs
- 1 Cup Evaporated Milk
- 1 Cup Condensed Milk divided
- 1 Cup Dulce de Leche
- 1 tsp Vanilla Extract
- 1 shot Kahlua optional
Instructions
- Preheat oven at 350 F degrees.
- Prepare the cake according the box instructions. Set aside.
- In a large bowl (I use my blender), add and mix well the eggs, evaporated milk, condensed milk, vanilla and Kahlua.
- Use half of the Dulce the Leche to coat a previously buttered baking dish (a 9 inch square or round). Pour the chocolate cake mix and then the flan mixture. Don't panic if at this moment you see the flan mixture sink to the bottom, that is a good thing! Cover the baking dish with aluminum foil and bake in a bath Marie for about 45 minutes or until a fork in the middle comes clean. Remove from oven.
- Let it cool for a few minutes and place a plate upside down over the baking dish and turn the plate and baking dish over.
- Decorate if you want with chocolate icing, whip cream and the remaining 1/2 cup of dulce de leche. Enjoy!