The Best Healthy Strawberry Banana Muffins
Discover how to make healthy strawberry banana muffins with whole wheat and quinoa flour. Perfect for a nutritious breakfast or snack, ready in just 40 minutes!
Ingredients
- 1 ¼ cups whole wheat flour
- ¼ cup quinoa flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 bananas
- 1 cup sliced strawberries
- ⅓ cup honey
- ⅓ cup canola oil
- 1 egg
- 1 teaspoon vanilla extract Optional
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.
- Sift whole wheat flour, quinoa flour, baking powder, baking soda, and salt into a large bowl.
- Combine bananas, strawberries, honey, oil, egg, and vanilla extract in a blender; blend until small chunks remain or mixture is completely smooth. Pour over whole wheat flour mixture; mix until batter is combined.
- Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.