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Grilled eggplant slices with char marks on a grill

The Best Grilled Eggplant Recipe

Discover the best grilled eggplant recipe with soy sauce, balsamic vinegar, and olive oil. Easy to prepare and perfect for summer grilling.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 178 kcal

Ingredients
  

  • ¼ cup soy sauce
  • ¼ cup balsamic vinegar
  • ¼ cup olive oil
  • 1 large eggplant peeled and cut into 1/2-inch slices

Instructions
 

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix soy sauce, balsamic vinegar, and oil together in a 9x13-inch baking dish. Add eggplant slices and turn several times to coat.
  • Lift eggplant out of marinade and carefully place onto the preheated grill, watching for flare-ups. Cook until deep brown and tender, about 5 minutes per side.
Keyword Balsamic, Eggplant, Summer Side Dish