The Best Green Bean and Potato Salad Recipe
Discover how to make a flavorful Green Bean and Potato Salad with Dijon mustard and balsamic vinaigrette. Perfect for any meal!
Ingredients
- 1 ½ pounds red potatoes
- ¾ pound fresh green beans trimmed and snapped
- 1 small red onion chopped
- ¼ cup chopped fresh basil
- salt and pepper to taste
- ½ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 clove garlic minced
- 1 dash Worcestershire sauce
Instructions
- Place potatoes in a large pot and fill with about 1 inch of water; bring to a boil. Cook until potatoes are tender, about 15 minutes; add green beans to steam after the first 10 minutes. Drain and allow to cool slightly.
- Cut potatoes into quarters and transfer to a large bowl. Add green beans, onion, basil, salt, and pepper; toss until combined. Set aside.
- Whisk together olive oil, balsamic vinegar, mustard, lemon juice, garlic, and Worcestershire sauce in a medium bowl until well combined. Pour over salad and stir to coat. Season with salt and pepper.