The Best Gluten-Free Teff Muffins Recipe
Discover the perfect recipe for Gluten-Free Teff Muffins. This versatile muffin recipe is great for any flavor variation from blueberry to banana walnut. Ideal for those with Celiac disease.
Ingredients
- cooking spray
- ¾ cup teff flour
- ¾ cup brown rice flour
- ½ cup arrowroot starch
- ½ cup firmly packed dark brown sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅔ cup water
- ⅓ cup vegetable oil
- 2 large eggs
- ½ cup mashed banana Optional
- ½ cup chopped walnuts Optional
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Spray muffin cups with cooking spray.
- Combine teff flour, brown rice flour, arrowroot starch, brown sugar, baking powder, cinnamon, and salt in a bowl.
- Mix water, vegetable oil, and eggs together in a separate bowl; whisk into flour mixture. Stir in bananas and walnuts. Pour batter into muffin cups to 3/4-full.
- Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.