The Best Funnel Cake with Churro Mix Recipe
Discover how to make a delicious funnel cake with a twist using Tres Estrellas Churro Mix. This easy-to-follow recipe delivers a crispy, golden-brown treat sprinkled with cinnamon-infused powdered sugar.
Ingredients
- 2 cups milk
- 1 egg beaten
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon sugar
- 1/2 stick 4 tablespoons melted butter
- Powdered Sugar & Cinnamon mixed for sugar sprinkle
- 1 box of Tres Estrellas- Churro Mix
Instructions
- Prepare Tres Estrellas Churro Mix and set aside;
- Now for the funnel cake,combine milk, egg, vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients.
- 3.Beat with a mixer until a smooth batter forms. Fold in melted butter. Add in 1/2 cup premade Churro batter, mix until well incorporated. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter.
- 4.Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create circular swirls, I actually tried to make mine into the letter "C" for Churro. Go slowly to make sure that you don't break the flow of the batter. Fry for 2 to 3 minutes until golden brown and slightly puffed. Sprinkle with cinnamon infused powdered sugar.