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A delicious and easy baked chicken, rice, and broccoli casserole in a baking dish, topped with melted cheddar cheese.

The Best Easy Baked Chicken, Rice, and Broccoli Casserole

Discover the simplicity of our Easy Baked Chicken, Rice, and Broccoli Casserole. Perfect for busy weeknights, this recipe combines chicken, rice, and broccoli in a creamy, cheesy bake.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dinner Plates
Cuisine American
Servings 4 servings
Calories 463.95 kcal

Ingredients
  

  • cooking spray
  • 1 pound skinless boneless chicken breast, diced
  • 1 10.5 ounce can condensed cream of chicken soup
  • 1 10 ounce package frozen chopped broccoli
  • 1 cup uncooked white rice
  • ¾ cup water
  • ½ cup shredded Cheddar cheese or to taste

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Combine chicken, condensed soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
  • Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more
Keyword Broccoli, Casserole, Chicken, Rice