The Best Chunky Fudge Brownies
Indulge in the rich, gooey goodness of these Chunky Fudge Brownies. Made with high-quality dark chocolate and loaded with chunks of sweet fudge, these brownies boast a perfect contrast between a crispy top and a decadent, fudgy center. Whether you're baking for a special occasion or treating yourself, these brownies are the perfect sweet indulgence that melt in your mouth with every bite. Simple to make and irresistibly delicious, they’re guaranteed to be a crowd favorite!
Ingredients
- 190 g soft unsalted butter
- 190 g best quality dark chocolate
- 3 large eggs
- half a tbsp vanilla extract
- 250 g caster sugar
- 115 g plain flour
- half a tsp salt
- 150 g fudge chunks
Instructions
- Preheat the oven to 180 degs C/gas mark 4. Line your brownie tin with baking parchment.
- Melt the butter and chocolate together in a large heavy-based pan. In a bowl, or large measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.
- When the chocolate mixture has melted, let it cool a bit before beating in the eggs and sugar, and then the fudge chunks and flour. Beat to combine smoothly and then scrape into the brownie tin.
- Bake for about 15 minutes. When it's ready, the top should be dried to a paler brown speckle, but the middle should still be dark, intense and gooey. And remember, they will still continue to cook as they cool.
- Once cool, turn the browines out of the tin, and cut into squares. Then box, bag, or eat as you wish!