The Best Chocolate Peanut Butter Crunch Bars
Learn how to make these easy and irresistible Chocolate Peanut Butter Crunch Bars. A no-bake dessert packed with layers of club crackers, peanut butter, and chocolate!
Ingredients
- 1 box of Club crackers
- 1 box of Honey Maid Graham Crackers
- 1 cup 2 sticks butter
- 1 cup brown sugar
- 1/3 cup sugar
- 1/2 cup milk
- 1 cup semi-sweet chocolate chips
- 2/3 cup peanut butter
Instructions
- Line an ungreased 9 x 13 pan with foil. Spray foil with cooking spray to prevent bars from sticking. Line the bottom of the pan with Club crackers.
- Crush graham crackers using a food processor.
- In a large sauce pan, melt butter. Add crushed graham crackers, brown sugar, sugar, and milk. Bring to a boil; let boil for 5 minutes, stirring occasionally.
- Pour 1/2 of the mixture over the crackers. Place another layer of crackers and spread the remaining butter mixture over the crackers. Top with a third layer of crackers.
- In a small sauce pan, melt chocolate chips and peanut butter over medium-low heat. Spread evenly over the crackers.
- Cover and chill for at least one hour before cutting to allow to set.