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The Best Chocolate Cavity-Maker Cake Recipe

Discover the ultimate Chocolate Cavity-Maker Cake recipe. This moist and rich Bundt cake is packed with chocolate goodness and requires no frosting. Perfect for chocolate lovers!
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Prep Time 15 minutes
Cook Time 1 hour
Additional Time: 10 minutes
Total Time 1 hour 25 minutes
Course Dessert Plate
Cuisine American
Servings 12 servings
Calories 495.67 kcal

Ingredients
  

  • 1 15.25 ounce package dark chocolate cake mix
  • 1 3.9 ounce package instant chocolate pudding mix
  • 1 16 ounce container sour cream
  • 3 eggs
  • ⅓ cup vegetable oil
  • ½ cup coffee-flavored liqueur
  • 2 cups semisweet chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
  • In a large bowl, beat cake mix, pudding mix, sour cream, eggs, oil, and coffee liqueur until well blended. Fold in chocolate chips. Batter will be thick. Spoon into the prepared pan.
  • Bake in the preheated oven until cake springs back when lightly tapped, about 1 hour. Cool for 10 minutes in the pan, then turn out onto a wire rack and let cool completely.
Keyword Bundt cake, Chocolate cake, No frosting cake, Party desserts