The Best Carrot Zucchini Casserole Recipes
Discover the delightful and unusual flavor of our Carrot Zucchini Casserole. This easy-to-make recipe is a nice departure from traditional casseroles, perfect for dinner parties.
Ingredients
- 1 pound carrots sliced
- 3 zucchinis sliced
- ½ cup mayonnaise
- 2 tablespoons grated onion
- ¾ teaspoon prepared horseradish
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup Italian bread crumbs
- ¼ cup butter melted
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Place carrots into a medium pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until carrots are just tender, about 15 minutes. Use a slotted spoon to transfer carrots to a bowl. Add zucchinis to simmering water in the pot and cook until tender, 2 to 3 minutes. Transfer zucchinis to the bowl with carrots. Drain water from the pot, reserving about 1/4 cup cooking liquid.
- Add mayonnaise, onion, horseradish, salt, and black pepper to a large bowl. Stir in reserved cooking liquid. Mix carrots and zucchinis into mayonnaise mixture until well combined; pour mixture into the prepared baking dish.
- Mix bread crumbs and melted butter in a small bowl until combined; sprinkle over vegetable mixture.
- Bake in the preheated oven until bread crumbs are lightly browned, about 15 minutes.