The Best Caramel Pecan Bars Recipe
These Caramel Pecan Bars combine a buttery, crumbly crust with a rich layer of warm caramel, crunchy pecans, and a smooth topping of melted chocolate. Perfect for parties, afternoon snacks, or special occasions, these decadent bars are easy to make with just a few ingredients. The sweet caramel melds beautifully with the nutty pecans, while the milk chocolate adds the perfect finishing touch. Whether you're looking for a crowd-pleaser or a simple treat for yourself, these bars deliver an indulgent bite in every square.
Ingredients
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 3/4 cup cold butter
- 1 and 1/2 cups pecans chopped
- 1 jar 12 oz caramel ice cream topping, warmed - I used Smucker's brand
- 1 bag 11.5 oz milk chocolate chips
Instructions
- In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Press into an ungreased 13-in. x 9-in x 2-in. baking dish. Top with pecans. Drizzle caramel topping evenly over pecans.
- Bake at 350 degrees for 15-20 minutes or until caramel is bubbly. Place on a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes or until chocolate has melted slightly and is spreadable. Spread melted chocolate over caramel layer. Cool at room temperature for at least 6 hours or until chocolate is set. Want them to set faster? Place them in the fridge or freezer to harden and set faster. Cut into 2 dozen bars.