The Best Breakfast Casserole Recipe
This hearty Breakfast Casserole combines savory sausage, fluffy eggs, and tender potatoes into one mouthwatering dish. Whether you're prepping for a cozy family breakfast or a special brunch gathering, this easy casserole will impress every time. Make it ahead for a stress-free weekend treat!
Ingredients
- 1 Package 30 oz. Frozen Potatoes – Thawed and drained of excess water. (I used Potatoes O’Brien with the chopped peppers in it.)
- 1 Pound Breakfast Sausage You can use patties, links, or ground sausage. I used patties because it’s what I had.
- 8 Large Eggs
- 1 1/2 Cups Milk I used nonfat.
- 1 1/2 Cups Shredded Sharp Cheddar Cheese
- 1/2 tsp Salt
- 1/2 tsp Pepper
- Sprinkle of Paprika
Instructions
- Preheat oven to 350°. Meanwhile, brown your sausage in a skillet over medium heat. If using links or patties, cut them into small, bite-size pieces.
- In a large bowl, combine the potatoes, sausage, 1 cup of cheese, salt, and pepper. Pour this into a 9 x 13 casserole dish prepare with nonstick spray.
- In another bowl, beat eggs and milk together, then pour over the sausage and potatoes.
- Top with the rest of the cheese, then give it a good sprinkle of paprika.
- Bake uncovered for 45 minutes, or until a knife inserted into the center of the casserole comes out clean.